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Stuffed sorrel : ウィキペディア英語版 | Stuffed sorrel
Stuffed sorrel ((トルコ語:Labada sarması), (トルコ語:Evelik dolması), (アゼルバイジャン語:Əvəlik dolması)〔()〕) is a generic name for meals made of sorrel leaves stuffed with meat (lamb) and rice, or more rarely rice only. Meals are called as ''labada Sarma'' or ''evelik Dolma''. It is mostly popular in Turkey, Azerbaijan, Syria but also known in the Balkans, especially in Bosnia and Herzegovina, where it may be served with mashed potatoes and yogurt. ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Stuffed sorrel」の詳細全文を読む
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